🌿 Viral 2-Ingredient Vegan Yogurt Cheesecake

A simple, no-bake, high-protein dessert

This viral dessert is all about simplicity — just a few ingredients, no baking, and a creamy cheesecake-like result after resting overnight.

🍰 Ingredients

• Thick vegan Greek-style yogurt (coconut, soy, or almond-based)

• Lotus Biscoff biscuits (naturally vegan)

Optional: maple syrup, vanilla extract, berries, melted chocolate

✨ Method

1. Layer

   Add a layer of vegan yogurt to a jar or dish.

2. Add biscuits

   Place Lotus Biscoff biscuits on top (lightly dip in plant milk if you prefer them softer).

3. Repeat

   Continue layering yogurt and biscuits.

4. Chill overnight

   Cover and refrigerate for 6–8 hours.

☁️ Result

By morning, the biscuits soften into a cake-like texture, while the yogurt becomes rich and creamy — creating a light, no-bake cheesecake with subtle caramel flavour.

💛 Tip

Use a thick yogurt for best results — this keeps the texture firm and dessert-like.

A quick, effortless dessert that feels indulgent without the work 🍰✨Enjoy 🌸🌿